Put Raw Chicken Drumsticks in a Slow Cooker with These 3 Ingredients – You’ll Want It Every Night

If you’re looking for an effortless dinner that’s packed with flavor and comfort, this slow-cooker chicken drumstick recipe will become your new go-to. With just a few minutes of prep and three simple ingredients, you’ll have tender, fall-off-the-bone chicken ready by dinnertime.

The best part? You don’t need fancy sauces or endless seasonings — this recipe lets the slow cooker do all the magic for you.

🥣 Ingredients:

• 6–8 chicken drumsticks (skin-on for more flavor, or skinless if you prefer leaner meat)
• 1 cup BBQ sauce (your favorite brand or homemade)
• ½ cup honey
• 2 tablespoons soy sauce

(Optional: a sprinkle of paprika, garlic powder, or black pepper for extra depth.)

🍗 Instructions:

1. Prepare the chicken:
   Rinse and pat dry the drumsticks. Place them at the bottom of your slow cooker.
2. Mix the sauce:
   In a small bowl, whisk together the BBQ sauce, honey, and soy sauce until smooth.
3. Combine:
   Pour the sauce over the chicken, making sure each piece is coated evenly.
4. Cook:
   • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F / 74°C).
5. Optional step for crispy skin:
   Transfer the cooked drumsticks to a baking sheet, brush them with some of the sauce from the slow cooker, and broil for 3–5 minutes until slightly caramelized.
6. Serve:
   Spoon the remaining sauce over the chicken before serving. Pair with rice, mashed potatoes, or roasted veggies for a perfect comfort meal.

🍴 Why You’ll Love It

• Minimal prep: Just mix, pour, and cook.
• Juicy and flavorful: The slow cooker locks in moisture and infuses every bite.
• Family favorite: Sweet, savory, and tender — even picky eaters love it.
• Budget-friendly: Drumsticks are one of the most affordable cuts of chicken, and this recipe turns them into a restaurant-worthy meal.

💡 Tips:

• Add sliced onions or bell peppers under the chicken for extra flavor.
• Use teriyaki or buffalo sauce instead of BBQ for a tasty twist.
• Store leftovers in the fridge for up to 3 days — they reheat beautifully!

One bite and you’ll see why this slow cooker honey BBQ chicken is a weeknight winner.
Simple, juicy, and irresistibly delicious — you might just want it every night!