Southern Zucchini Cheese Stacks — My MIL’s Comfort Food Classic

My husband is from the South, and over the years he’s casually mentioned these little zucchini stacks more times than I can count. Every time he brought them up, his eyes would light up like he was talking about childhood summers and family cookouts.

So one afternoon, curiosity finally won.

I picked up the phone and called my mother-in-law.

“Can you tell me how you make those zucchini things?”

She laughed and said, “Oh honey, those? They’re easy.”

And she was right.

The first time I made them, my husband walked into the kitchen, took one bite, and just smiled. That was all the confirmation I needed. These crispy, cheesy zucchini stacks are officially a new staple in our house.

They’re simple, comforting, and dangerously addictive. Perfect as a snack, side dish, or even a light lunch — and honestly, they disappear faster than I can make them.

🥒 Southern Zucchini Cheese Stacks

Ingredients

• 2 medium zucchini
• 1 to 1½ cups shredded cheese (cheddar, mozzarella, or a blend — MIL prefers sharp cheddar)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs or panko
• Salt and pepper, to taste
• Optional: garlic powder or paprika
• Oil for frying (vegetable or olive oil)

Instructions

1. Slice the zucchini
   Cut zucchini into thick, even rounds (about ½ inch thick).
2. Build the stacks
   Lay out half the zucchini slices. Add a small mound of shredded cheese on each, then top with another zucchini slice to make little sandwiches.
3. Prepare your coating station
   Set up three bowls:
   • Flour seasoned with salt and pepper
   • Beaten eggs
   • Breadcrumbs (add garlic powder or paprika if you like extra flavor)
4. Coat the stacks
   Dip each zucchini stack into flour, then egg, then breadcrumbs, pressing gently so everything sticks.
5. Fry until golden
   Heat oil in a skillet over medium heat. Fry stacks for about 2–3 minutes per side, until golden brown and crispy.
6. Drain and serve
   Place on paper towels to remove excess oil. Serve warm while the cheese is melty and perfect.

Serving Ideas

• Dip in ranch, marinara, or garlic aioli
• Pair with grilled chicken or burgers
• Enjoy straight off the plate (my personal favorite)

These remind me why I love family recipes so much. They carry memories, traditions, and just a little bit of magic — especially when they come from someone who’s been making them for decades.

If you try these, don’t be surprised when they become a regular request in your home too.

And if you’d like to keep getting my recipes, cozy comfort dishes, and family favorites like this one, be sure to follow along — I’m always sharing what’s cooking in our kitchen.

Thank you so much for being here. 💛