Comfort Food at Its Best: Slow Cooker Pot Roast with Gravy

Few meals say comfort quite like a slow cooker pot roast. It’s the kind of dish that fills your home with warmth long before it reaches the table—rich aromas, deep savory flavors, and the promise of a hearty, satisfying dinner. Perfect for busy days or cozy weekends, this Slow Cooker Pot Roast with Gravy is tender, flavorful, and practically cooks itself.

The magic of this dish lies in time and simplicity. A well-marbled cut of beef slowly simmers for hours, soaking up broth, herbs, and vegetables until it becomes melt-in-your-mouth tender. The potatoes and carrots absorb the savory juices, while the gravy thickens into a silky, rich sauce that ties everything together.

Whether you’re feeding a family, hosting a casual gathering, or just craving a comforting homemade meal, this pot roast delivers every time. Serve it straight from the slow cooker, spooning generous amounts of gravy over the meat and vegetables, and you have a dinner that feels like a hug on a plate. ❤️

Slow Cooker Pot Roast with Gravy

Ingredients

• 3–4 lb chuck roast
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3–4 cloves garlic, minced
• 4–5 carrots, cut into large chunks
• 1½ lbs baby potatoes (or quartered Yukon gold potatoes)
• 2 cups beef broth
• ½ cup red wine (optional, for extra richness)
• 2 tablespoons tomato paste
• 2 tablespoons tapioca pearls (or cornstarch for thickening)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf

Instructions

1. Season and Sear the Roast
   Pat the roast dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until deeply browned. This step adds incredible flavor—don’t skip it.
2. Prepare the Slow Cooker
   Place the chopped onion and garlic at the bottom of the slow cooker. Add the carrots and potatoes on top.
3. Add the Roast
   Place the seared roast over the vegetables.
4. Mix the Gravy Base
   In a bowl, whisk together beef broth, red wine (if using), tomato paste, tapioca pearls, thyme, rosemary, and bay leaf. Pour the mixture over the roast and vegetables.
5. Slow Cook to Perfection
   Cover and cook:
   • Low: 8–9 hours
   • High: 4–5 hours
     The roast should be fork-tender and easy to pull apart.
6. Finish and Serve
   Remove the bay leaf. If you prefer a thicker gravy, stir gently and let it sit for a few minutes before serving. Slice or shred the roast and spoon plenty of gravy over the meat and vegetables.

Serving Suggestions

• Serve with crusty bread or dinner rolls to soak up the gravy
• Pair with a simple green salad for balance
• Leftovers make incredible sandwiches or mashed potato toppers the next day

Why You’ll Love This Recipe

• Minimal prep, maximum flavor
• Tender, fall-apart beef every time
• Rich, homemade gravy without extra fuss
• Perfect for weeknights, Sundays, or special family dinners

This Slow Cooker Pot Roast with Gravy is proof that the best meals don’t have to be complicated—just comforting, hearty, and made with love. 🥔🥕🍖