This Creamy Delight Is Known in Our House as “Amish Snow Day Soup” — Perfect for Chilly Evenings!

When the weather turns cold and the first flakes of snow begin to fall, everyone in my house knows exactly what’s coming: a warm pot of Amish Snow Day Soup simmering on the stove.

It’s the kind of soup that makes the whole house smell like comfort — creamy, hearty, simple, and filling enough to chase away any winter chill. This recipe has been passed around in our family for years, and every time snow is in the forecast, it’s the first thing we crave.

Why do we call it Amish Snow Day Soup?
Because it’s made with simple, wholesome ingredients, it comes together quickly, and it tastes like something your grandmother would make — the kind of meal that warms your hands, your belly, and your soul.

Below is the full recipe, along with a few tips to make it even better.

❄️ Amish Snow Day Soup (Creamy & Cozy!)

Ingredients

• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, finely diced
• 1 cup cooked shredded chicken (optional but delicious)
• 2 cups whole milk or half-and-half
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup frozen corn
• 1 cup wide egg noodles
• Fresh parsley for garnish (optional)

🫕 Directions

1. Build the base

In a large pot, combine the chicken broth, potatoes, carrots, celery, and onion.
Bring to a boil, then reduce heat and simmer until vegetables are tender (about 12–15 minutes).

2. Create the creamy roux

In a separate skillet, melt the butter over medium heat.
Whisk in the flour to form a smooth paste and cook for 1–2 minutes.
Slowly add the milk or half-and-half, whisking until smooth and creamy.

3. Bring it all together

Pour the creamy mixture into the pot of cooked vegetables and broth. Add garlic powder, salt, pepper, and corn.
Stir well.

4. Add noodles and chicken

Add the egg noodles and shredded chicken.
Simmer 10–12 minutes or until noodles are tender.

5. Serve warm

Ladle into bowls, garnish with parsley, and enjoy the coziest snow-day meal imaginable.

🌨️ Why Families Love This Soup

✔️ Incredibly creamy without being heavy
✔️ Budget-friendly ingredients
✔️ Kid-approved comfort food
✔️ Perfect for snowy days or chilly evenings
✔️ Easily doubled for leftovers or company

This soup tastes even better the next day—if there’s any left!